Beef Topics, Issues & Cuts

For fast and easy downloading, the complete, viewable PowerPoint97 presentation with a white background is separated into sections by topic.

Beef Inspection & Safety (1,138KB)

Beef Grading (948KB)

Diet & Health Aspects (1,215KB)

Dry vs. Wet Aging (49KB)

Storage & Handling (132KB)

Foodservice Cuts of Beef Overview (6,025KB)

Beef Foodservice Cuts from the Rib (3,663KB)

Beef Foodservice Cuts from the Loin (9,834KB)

Beef Foodservice Cuts from the Round (4,698KB)

Beef Foodservice Cuts from the Chuck (1,755KB)

Beef Thin Meats (3,781KB)

Ground Beef, Diced Beef, Beef for Stewing (665KB)