Beef Topics, Issues & Cuts

This Word97 document includes Speaker's Notes for each slide. Each sections corresponds to the PowerPoint presentation sections. Download these documents to use for a sales meeting presentation or duplicate for handouts.

Beef Inspection & Safety (474KB)

Beef Grading (1,233KB)

Diet & Health Aspects (1,260KB)

Dry vs. Wet Aging (58KB)

Storage & Handling (161KB)

Foodservice Cuts of Beef Overview (6,302KB)

Beef Foodservice Cuts from the Rib (3,698KB)

Beef Foodservice Cuts from the Loin (9,862KB)

Beef Foodservice Cuts from the Round (4,725KB)

Beef Foodservice Cuts from the Chuck (1,757KB)

Beef Thin Meats (3,800KB)

Ground Beef, Diced Beef, Beef for Stewing (657KB)