Beef Facts And TrendsBeef RecipesBeef CutsFood SafetyResource RoomSchool Foodservice



Choose your Beef Cuts Search

Whole Muscle Name

Portion Muscle Name

Whole Muscle IMPS/NAMP 

Portion IMPS/NAMP

Application


 

Links

     Associated Web sites

Information Materials and Resources

A complete list of resources for training and customer handouts. Increase your beef sales by using these valuable materials.

Beef Topics, Issues & Cuts

Everything you Wanted to Know But Were Afraid to Ask
A PowerPoint presentation that covers everything from grading to recommended uses for foodservice cuts of beef.

     View

     Download

 

Short
PlateFlankBrisketRoundLoinRibChuckShort
Plate