Leverage the Beef Checkoff Foodservice Marketing Program In Your Operations

Our comprehensive Foodservice Marketing Program is focused on stimulating short-term beef sales and maintaining long-term beef demand within the foodservice channel. Your partnership is vital to the longevity of the U.S. beef industry.
 
View the map below to identify the Account Development Team member dedicated for your region, or contact us at Foodservice@Beef.org.

Local resources may also be available through your local state beef council or the Northeast Beef Promotion Initiative (NEBPI).

Laura Hinton Manager, Account Development Western Region 303-850-3329 lhinton@beef.org

Cheryl Hendricks Manager, Account Development Central Region 303-850-3372 chendricks@beef.org

Steve Leigh Director, Account Development Western Region 303-482-6395 sleigh@beef.org

Jim Ethridge Executive Director, Account Development 303-850-3313 jethridge@beef.org

Chuck Godwin Manager, Account Development Southeast Region 713-859-3240 cgodwin@beef.org

Shelley Bradway Associate Director, Account Development Midwest, Northeast 317-385-6126 sbradway@beef.org

Trevor Amen Director, Market Intelligence 303-850-3386 TAmen@beef.org

Jessica Kleckler Administrative Coordinator B2B Marketing 303-850-3464 jkleckler@beef.org

Jim Henger Senior Executive Director, B2B Marketing 303-850-3379 jhenger@beef.org

Meghan Pusey Director, PR B2B Marketing 303-850-3340 mpusey@beef.org

Penny Nau Senior Director, Promotions B2B Marketing 303-850-3392 pnau@beef.org

Becca Seymour Promotions Manager B2B Marketing 303-850-3342 RSeymour@beef.org

Laura Landoll PR Manager B2B Marketing 303-850-3340 LLandoll@beef.org

Not sure who to contact? Submit your question or comment to our team. We'll make sure the appropriate person receives your submission. You can also reach us by post mail at:

Foodservice Marketing
National Cattlemen’s Beef Association
9110 East Nichols Avenue
Centennial, CO 80112
Phone: 303-694-0305
Fax: 303-799-1844