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Leverage the Beef Checkoff Foodservice Marketing Program In Your Operations

Our comprehensive Foodservice Marketing Program is focused on stimulating short-term beef sales and maintaining long-term
beef demand within the foodservice channel. Your partnership is vital to the longevity of the U.S. beef industry.

Choose from the categories below to contact us.

If you’re looking for more information around the recent report on red and processed meat and cancer, please submit your
questions via the form below and we’ll get back to you as soon as possible.

General inquiries

Contact us by mail or email at:

Foodservice Marketing
National Cattlemen’s Beef Association
9110 East Nichols Avenue
Centennial, CO 80112
Phone: 303-694-0305
Fax: 303-799-1844
Foodservice@Beef.org

Media inquiries

If you are a member of the press, please contact us at:

303-850-3454
MediaRequest@beef.org 

Local resources
For requests specific to your state, contact your local state beef council or the Northeast Beef Promotion Initiative (NEBPI).

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